Introduction of apple production line:
Raw material: fresh apple
Finished products: raw pulp, concentrated sauce, beverage, etc.
Capacity: 10 tons / day - 2500 tons / day
Juice yield: about 85% (15% pericarp)
Solid content of raw materials: 20~25Brix
The concentration of the final concentrated juice: 45~50Brix
Product packaging: aseptic bag / tinplate / glass bottle /PET
bottle / self-supporting bag etc.
Production / packaging form: Customize / customize according to
customer needs.
The characteristics of carrot processing line system:
* the amount of treatment from 10 tons / day to 2500 tons / day
* add individual devices to handle similar fruits, such as
strawberries, tomatoes, etc.
* use the core beating machine to increase the juice efficiency and
juice yield.
* the whole process of production is controlled by PLC. All
electrical components are imported products, which saves labor and
greatly reduces operational difficulty.
* low temperature vacuum concentration to ensure flavor substances
and nutrients, and greatly save energy.
Tube sterilization and aseptic filling ensure the aseptic state of
the product.
* self-contained automatic cleaning system
* the material contact part of the system is made of 304 stainless
steel, which is completely in line with food hygiene and safety
requirements
| feeding material | fresh fruit (apple, orange...) |
| output product | fruit juice |
| concentration | as clients' request |
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